The EagleGrip® boot was specially designed for the Food Processing Industry offering the perfect solution to the end-user needs in this area. Due to its smooth design, this boot is easy to clean and disinfect, essential in this sector. This is a fully "metal-free" and antistatic PU boot manufactured with a fiberglass toe and Kevlar plate.
The EagleGrip® plain outsole comes in contact with the ground. This outsole was specially designed to have an exceptional grip in extreme environments as smooth floors are covered with grease. This non-slip outsole has a higher resistance to abrasion, chemicals, oils, solvents, and temperatures.
This boot is perfect to use in aggressive environments providing excellent thermal insulation down to -30°C/-22°F and protection to the entire surface of the foot.
This full safety boot is certified by the European standard EN ISO 20345:2011 S5+CI+SRC and meets ASTM F2413 I/C/SD/PR requirements.