The EagleGrip® boot was specially designed for the indoor Food Processing Industry offering the perfect solution to the end-user needs in this area. Due to its smooth design, this boot is easy to clean and disinfect, essential in this sector. This is an antistatic and insulated PU boot.
The EagleGrip® plain outsole comes in contact with the ground. This outsole was specially designed to have an exceptional grip in extreme environments as smooth floors are covered with grease. This non-slip outsole has a higher resistance to abrasion, chemicals, oils, solvents, and temperatures.
This boot is perfect to use in aggressive environments providing excellent thermal insulation down to -30°C/-22°F and protection to the entire surface of the foot.
This safety composite toe boot is certified by the European standard EN ISO 20345:2011 S4+CI+SRC and meets ASTM F2413 I/C/SD requirements.